A few weeks ago Your Money reported on the scandal rocking the olive oil industry: Companies that pass off lower grade or adulterated oil as Extra Virgin.

For an in-depth look we turned to Antoinette Addison, Vice President of the California Olive Oil Council, an organization that’s been working for years to set the record straight.

Addison discussed why these producers have been able to get away with mislabeling for so long and how you can be sure you don’t get fooled.

Read full article: Olive Oil Fraud – Business Insider.